Grandma's Corn Pudding

It's Christmas Eve and even though my husband and I were unable to travel across country to be with family we still found ways to have them around us. For instance, I made Grandma's Corn Pudding. This is one of those dishes that I actually associate with summer since my Grandmother always brought it to our family reunions but I needed a dish to take to our friend's Christmas Potluck and this seemed absolutely perfect.

I was right.

Grandma's Corn Pudding

Tools:

Large Mixing BowlMixing Spoon

Toothpicks

9x13 Baking Dish

Can of Cooking/Baking Spray

Ingredients:
2 cans of Regular Corn - drained

1 can of Creamed Corn

1 stick (1/2 Cup) Butter - softened

1 pint (16oz) Sour Cream

2 Eggs

1 small package of Corn Muffin Mix

Instructions:

• Preheat oven to 350
• Mix together all ingredients in a large mixing bowl
• Pour into a greased 9x13 baking dish
• Bake for 45minutes to 1 hour or until a toothpick inserted into the middle comes out clean
• Let cool for at least 10 minutes before serving