Potato Casserole

Here's another great recipe from my Grandma! This one is so simple I probably could have made it successfully back in my rice ruining days. She claims it's perfect for potlucks and family reunions but we made it to go along side chili con carne (a recipe I got from another blog). Mix this one up before preparing your main dish and during the half hour it's baking you can whip up something on the stove or grill to go with!

Potato Casserole

Tools:

Large Mixing Bowl

Microwave Safe Bowl

Mixing Spoon

Measuring Spoons

9x13 Baking Dish

Ingredients:

2 lb Frozen Hash Brown Potatoes, thawed
¾ cup Chopped Onions
1 tbsp Salt
1 can Cream Chicken Soup
1 stick Butter
8oz Shredded Cheddar Cheese

Instructions:

• Preheat oven to 350.
• In a microwave safe bowl, melt the butter in the microwave.
• In a large mixing bowl combine all ingredients. Stir until hashbrowns are thoroughly covered.
• Pour into a 9x13 baking dish.
• Put in oven and bake for 30 minutes.
• Let cool for 5 minutes then serve.